MBA classes were designed with mandatory attendance and a strong emphasis on team projects, presentations, and report writing. Prior business knowledge was helpful but not required. Particularly memorable were the lectures by consultants from McKinsey & Company on leadership, during which their global CEO, Bob Sternfels, also addressed us. The teaching model encouraged intensive collaboration among students – through joint projects, we learned from each other, while professors actively encouraged us to travel and explore different parts of China.
One course focused on analyzing the transformation of the Chinese economy over the past fifty years. We studied how China, as a single-party system, gradually transitioned from a planned economy to a market-oriented economy with strong state coordination. Through five-year plans, economic policies were systematically adapted, and the monetary and fiscal systems reformed. I got the impression that the government operates with a clear focus on goals and measurable performance indicators, in consultation with the academic community and industry. While institutional structures remain stable, policies are consistently adjusted and implemented. This approach has enabled the achievement of long-term objectives, including a significant reduction in poverty. According to World Bank data, approximately 800 million people have been lifted out of extreme poverty in recent decades (World Bank, 2022), and today less than 1% of the population lives below the extreme poverty line (World Bank, 2024).
Life in China particularly surprised me with its affordability and accessibility of services. One reason for lower prices can be linked to the high household savings rate and generally lower consumption levels (CEIC Data, 2024). I also found it interesting that coffee culture is not as developed there as in Croatia. Instead of cafés, restaurants serve as the central hub of social life. This suited me personally – I don’t drink coffee but enjoy gastronomy. Food is available everywhere, diverse, and of high quality, and nowhere did I feel like I was consuming “industrial” or artificial meals.